DINNER
Explore our exquisite selection of dishes crafted with the finest ingredients.
Appetizers
POLPETTINE ALLA TOSCANA
Veal meatballs, tomato sauce, parmesan cheese
$16
ZUCCHINE ALLA PARMIGIANA
Zucchini parmigiana, café med
$17
BURRATA
Fresh imported Italian burrata, fresh mandaring oranges, extra virgin olive oil, balsamic glaze
$24
CALAMARI FRITTI
Fried Calamari, zucchini, sundried tomato, tartar sauce
$20
TARTARA DI TONNO
Tuna tartare, cherry tomato, cucumber, avocado, soy balsamic dressing
$22
VITELLO TONNATO
Roasted veal loin, tuna sauce
$21
POLIPO E PATATE
Octopus salad, cannellini beans, potatoes, celery, lemon oil
$18
BUFALA MOZZARELLA CAPRESE
Fresh imported Italian buffalo mozzarella, heirloom tomatoes, basil
$24
PROSCIUTTO E ANANS
Imported San Daniele prosciutto, pineapple carpaccio, basil oil
$22
CAROTE E MASCARPONE
Honey roasted baby cartos, whipped mascarpone, sage pesto, candied walnuts
$22
Soup & Salads
SOUP OF THE DAY
Ask your server
$14
CESARE
Kale, romaine, croutons, parmesan, Caesar dressing
$15
TRICOLORE
Endive, radicchio, arugula, lemon dressing, shaved parmesan
$16
RUCOLA
Arugula, goat cheese, green apples, toasted hazelnuts, lemon vinaigrette
$16
MISTA
Mixed greens, carrots, cherry tomato, balsamic dressing
$14
CAFÉ MED GRECA
Feta cheese whipped with Greek yogurt, heirloom tomatoes, red onion, olives
$22
Pinsa Romana
REGINA MARGHERITA
Tomato sauce, Stracciatella burrata, fresh basil
$23
MILANO
Mozzarella, prosciutto, arugula, parmesan, balsamic reduction
$23
BIANCA
Stracciatella burrata, pistachios, extra virgin olive oil
$23
GORGONZOLA
Sweet gorgonzola cheese, arugula, walnuts
$24
Pastas
*TORTELLONI
Ricotta and spinach filled tortelloni, butter sage, pancetta
$22
*GNOCCHI
Potato dumplings, tomato sauce, cream of Stracciatella burrata
$22
ORECCHIETTE
Italian sausage, broccoli rabe, sundried tomato, garlic, broccoli cream, breadcrumbs
$23
PENNE ARRABBIATA
Spicy tomato sauce, garlic, red pepper flakes
$19
*TAGLIATELLE BOLOGNESE
Tuscan beef ragu, red tomato sauce
$22
*CHITARRA CACIO E PEPE
Pecorino Romano and parmesan cream, toasted black pepper
$21
RISOTTO AL LIMONE
Carnaroli rice, lemon infused, seared scallops, balsamic reduction
$25
LINGUINE VONGOLE
Manilla clams, green onions, garlic, white wine, parsley, crushed red pepper
$25
Mains
ENTRECOTTE AL PEPE VERDE
Pan seared sliced beef NY steak, green peppercorn brandy sauce
$39
VITELLO AL MARSALA
Veal chop, marsala wine and mushroom sauce
$53
SALMONE
Roasted salmon, herb crust, light garlic sauce
$32
BRANZINO
Roasted seabass, capers, olives, cherry tomatoes
$34
MELANZANA ARROSTO
Roasted eggplant, corn meal, yellow tomato almond and basil paste
$27
Sides
Sauteed Vegetables
$7
Sauteed Spinach
$8
Garlic Broccoli Rabe
$8
Roasted Potatoes
$7
Truffle Fries
$7
Mashed Potatoes
$7